works of wanderlust

One Last Trek

During the summer of 2017 we travelled with friends just across the Alberta-British Columbia border to one of the highest peaks in Canada, Mount Robson and to climb the Berg Lake trail.

Lucky those friends came along, because they remembered to bring something we forgot: strong tape.

Good boots are one of the most important pieces of hiking equipment you can own if you are a serious backpacker.

Pictured are not my boots.

They were the boots that belonged to my wife.

And up until they crumbled on the trail they were good boots. They were, in fact, fantastic boots… when she bought them as a teenager nearly twenty years before that hike.

They were even reasonably solid pieces of equipment for the first three days of our adventure, hiking all twenty-some kilometers up the mountain, and then accumulating another twenty or so klicks on the day-hiking trails near the campsite.

The problem with old equipment though is that every day that you use it, more wear and tear accumulates, more seams are exposed to the elements, more aging glues and stitches weaken, and more chances loom for failure.

Her boots failed just as we started our downward hike back towards home.

At the top of the mountain, these boots looked like the good boots they had been for two decades. At the bottom of the mountain I took this photo and then we dropped them in a nearby trash bin.

Every couple of kilometers we would stop and I would sit at my wife’s feet wrapping them as tightly and securely as I could with a borrowed roll of tape. The glue under between the tread and toe had failed and like an ill-timed puppet show, began flapping open like a mouth at with each and every step.

The takeaway lesson of these fall-apart boots was not that equipment fails, but rather that you never know when equipment might fail, and being properly prepared means expecting failure and setting yourself up to avoid or mitigate the negative results of that failure…

…like carrying tape, or not hiking in twenty-year old boots that might fall apart.

March 2, 2021
Two Months of Blogging Lessons

The thing about writing a daily blog is that you’ve got to, well… write daily. I’m not looking for pity or sympathy. In fact, I signed up for this and I’m loving it as a way to start my weekdays or settle into a weekend.

It does often take effort to figure out my topic, though.

Today is the start of month three of daily blogging, and this post is number sixty.

Yes, sixty!

I’m not looking to ramp up my traffic. Obviously I’m not making money from more traffic. (No ads!) But I am interested in why people are visiting. Two months of data and fifty-nine previous posts are not much data to go on for a tried and true analysis of what people are interested in reading about, but it might be enough to give me an insight or two into coming up with some new topic ideas.

According to my internal stats, my top five posts of the last two months are:

1. Comics: Backpacking with Kids, a post where I shared some of my old comic strips recalling the deep woods inspiration and the struggles of parenting in the wilderness.

2. Snowshoes on a Frozen Suburban Creek, a fairly long “adventure journal” post about an afternoon spent snowshoeing on a local frozen creek, and had some pretty photos to go along with it.

3. Honey Brown Sourdough (Part Two), a post detailing the results of my honey brown been sourdough experiment, and a post I dropped into the daily thread of a local morning radio show conversation about bread giving me lots of new visitors.

4. Backpacking: Foggy Mountain Bridges, a post talking about a multi-day backpacking adventure, the experience of hiking with kids, and with a pretty nice photo to accompany it.

5. Guinness Sourdough (Part Two), another post detailing beer bread and the results of my Guinness beer sourdough experiment, and not unintentionally dropping the name of a famous stout into the title.

Yet none of this makes much sense when it comes to what people are actually searching for and clicking on. Based on my Google Search Console results, the searches that castironguy.ca appeared in most were:

chasing waterfalls iceland
backyardultra
cookout cast
rome waffle iron
campfire waffle iron

The only reasonable conclusion I can make from these bits of data is to mash this all together and generate some random blog posts I should probably write.

Right?

For example:

Backyard Ultra Race Comics could be a series of dramatic cartoons detailing the epic story of an underdog runner training for an ultra-marathon but then ultimately settling for the disappointment of an online-only virtual event hosted on Zoom during a pandemic where instead of traversing the wilds of Canada on foot, he does laps around his suburban neighbourhood. I could probably re-use a lot of my background scenery art.

Backpacking Beer Bread for Kids could be a deeply researched article on the effects of the family spending a week in the woods with a bag of flour, a sourdough starter, a case of beer, and two teenagers who are still too young to consume alcohol (at least in Canada!) The premise of this writing would be that since kids complain about nearly everything they eat (unless it’s chicken fingers and french fries) eventually, far from civilization, they would come to love and cherish the nutty flavour of campfire baking.

Icelandic Sourdough Campfire Waffles could be an article (or a series of articles) about a weeklong trek to a remote Icelandic waterfall under which I will set up a campsite, make some batter from a blend of fresh glacial water and my sourdough starter, and then cook waffles in a hot cast iron. The photos will be spectacular. I’m currently open to a sponsor to pay for this trip after the pandemic ends.

…or, maybe I’ll just stick to my regular, simpler topics.

March 1, 2021
An Intro to Running with Dogs

Another Sunday Runday, and for the last couple weeks one of my small run crew cohort has joined us on the trails with her faithful canine running partner. A two-year old collie, her human leader (one of my long-time running friends) has spent a lot of effort training the dog on harness and leash to run at a steady pace beside her.

Which reminded me…

A couple months before I kicked off this blog we welcomed a new addition to our household. The pictured pup is a little more than five months old, a Miniature Australian Shepherd, and full of spit and fire.

I’m hoping she’ll be a runner some day.

I’m hoping that this spring we’ll find out.

It was specifically one of the questions I asked the breeder: How will she run?

Oh, she’ll keep up with you. She’s not short on energy.

All that said, we’ve done some quick sprints on our walks to give her a taste of moving faster than a stroll, but five months is too young to properly begin distance training with a dog.

Most online research I’ve done on this topic suggests a puppy should be at least six months old to begin a proper training program, and (not coincidentally) her veterinarian just happens to be one of my running crew so I’ll be getting proper professional clearance before we begin.

Still, running alongside a well-trained running dog this morning got me itching for the spring thaw… just in time to start thinking about how to introduce my favourite energetic pup to my favourite outdoor sport.

February 28, 2021
How do I know when I need to re-season a cast iron pan?

You get a new pan from the store, or an old, new-to-you pan from a family member, and the first thing you’re likely to do is spend some time re-seasoning. Fresh from the factory, or stale from neglect, obviously is a great time to put in the effort.

But what about the pans you already own and are using regularly? How do you know if they need some intensive cast iron care or even a full seasoning restart?

I was cooking a batch of buttermilk pancakes this morning and noticed a chip on my twenty inch grill, the same pan that had given me some trouble a couple months back (but in a different spot on the pan!) That blemish had likewise started as a small chip and I’d let it fester for a few months only to watch it grow from a dime-sized divot into a scar that rendered a quarter of the large pan basically useless.

Now this new pit has me pondering my pan options: to push through, spot-repair, or fully re-season?

So, how do you know when it’s time to start the re-seasoning process?

It’s Wearing Out

Seasoning is just layers and layers of carbon built up over time and effort. Maybe those layers are just getting old, or thinning out in various places. Maybe you’ve been cooking too many delicious tomato sauce-based recipes and the acid and lack of fresh oil is leaving those layers a bit lacklustre. Or maybe you’ve built up so many layers that the actual shape of your pan is starting to change. Seasoning does get old and wear out, and a once-amazing pan might just need a refresh.

It’s Chipping Off

Like my morning dilemma, sometimes you pull a pan from the shelf and either from rough use or being bumped in the cupboard, a bit of the seasoning has actually cracked and chipped away. This creates an unwelcome uneven surface and over time is simply going to get bigger and rougher and make your pan less useful. A full re-seasoning on a big chip or a chip in the main part of the pan is probably the best course, but try a spot re-seasoning first. Scrub the spot down with some steel wool or an abrasive sandpaper, then re-season like it’s a new pan. If that doesn’t work, strip the whole piece to bare metal and start fresh. Plus, you don’t want any of those stray seasoning chips mixed in with your morning hashbrowns.

It’s Rusting Up

The worst cast cast iron scenario is rust. Stored wet, or maybe having been through a long cold winter (accidentally, I swear) left inside the barbecue, rust damages the iron at a molecular level and loosens your seasoning. Also, it tastes awful with eggs. A full cleaning and do-over is probably the best way to get back on the right foot with a pan that’s got a case of rust.

Most of all, you’ll likely just know when you need to re-season. A well-seasoned pan is a great tool. A pan that needs some care and attention from years of use, wear and tear is just …less so.

February 27, 2021
Ten Deliciously Bready Ideas for Using Your Cast Iron

I love sandwiches, wraps, and more. Putting almost anything between, atop, or inside bread …and toasting it up on a cast iron pan (of course!) makes for a great meal… or just a quick snack. Here are 10 Friday ideas for putting that iron to work for a hot treat.

1. Grilled Cheese Sandwich. Simple: bread, butter and cheese grilled on a hot pan and served with your choice of sauce, or just as is.

2. Inside Out Cheese Toasty. Hot iron meets an outer coat of shredded cheddar and the fried cheese goodness wraps the toasty bready middle.

3. Quesadilla. A hot pan fries up your fillings, then fold a tortilla in half, add some cheese and salsa, and toast to a crunchy finish.

4. Burrito. Fry your veggies. Fry your meat. Wrap tight and toast into a warm, toasty one-hand meal for home on on the go.

5. Panini. A specialty hot press or just an extra pan heated up, the pressed sandwich is great with all variety of fillings.

6. Meatball Sandwich. Orbs of pan-fried meat coated in a warm tomato sauce fill up a toasted bun and leave a delicious mess.

7. Egg Muffin. A fried egg. Some grilled ham. Stacked together and melted with cheese and served on a toasted English muffin is better than the drive thru version.

8. Spicy Chicken Sandwich. Fry up a bit of breaded chicken, smother in hot sauce, and squeeze it into a bun with some crisp lettuce for a worthwhile weekend lunch.

9. Calzone. Pizza dough, filled and folded, crimped around the edges into a sealed sandwich and finished in the oven.

10. Campfire Pie. A couple slices of white buttered bread pinch-seal a bit of hot fruity filling to warm you up around the evening fire.

February 26, 2021

blog.8r4d.com

Ah. Some blog, huh?

I’ve been writing meandering drivel for decades, but here you’ll find all my posts on writing, technology, art, food, adventure, running, parenting, and overthinking just about anything and everything since early 2021.

In fact, I write regularly from here in the Canadian Prairies about just about anything that interest me.

Enjoy!

Blogging 411,270 words in 541 posts.

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