Tag: lists of things

  • essays in downshift

    Of all the things I could be writing here, what I should be writing more of is words on the process of shifting careers.

    I’m practically overflowing with experience in that lately. *sigh*

    It’s funny, actually. I am sitting here in the sun of a cafe patio sipping my morning coffee and staring blankly at a keyboard. I was trying to prompt myself into writing something meaningful because the last twenty four hours has been something of a crest of yet another existential crisis dealing with parenting transitions and a funeral and a hundred other little quirks of reality. I was trying to write something meaningful because it feels like a day for meaningful things. Instead, I was reading through my old writings.

    Twenty-three months ago I quit my government job. About once a month now I seriously look at that decision and wonder if it was the right one—then quickly remind myself to read back through my letters to myself or catch a glimpse of the beurocratic trenches that burned me out and remember that quitting was the good decision. The tough decision. But the right decision.

    Existential crisis stand by.

    My old writings are in themselves grounding. If you ever decide to shift careers, or just quit a toxic career and look for a better reality I have only one piece of advice: journal the fuck out of that thing.

    A month. A year. A decade. However long it takes to shift. Just write and write and write. Keep track of the ups and downs. Plot the moments. Grasp the emotional state of each moment and put it into words.

    And then… go back and read it on occasion.

    Two years feels like forever and simultaneously feels like a blink of the eyes. That sounds incredibly cliche, but cliches are cliches for a reason, right?

    My journey over the last two years has been one of a hundred different mental states, from sinking into the depths of desperate projects to flying on the wings of new prospects. I don’t need to inventory here everything that I have dabbled in this past stretch of time, hobbies and habits, meditation and milage, part time work and unpaid pondering, and heck knows that if you told me that I’d be writing something like these words and staring down the metaphorical gate leading into year three of this process I may have reconsidered the whole damn thing, but then that’s why the words have been so important. That’s where the writing has grounded the ride.

    Want some tips? Here are five starting points for reflective journalling:

    1. Write yourself a letter describing your day. Date it. Be blunt. Why do you feel the way you feel right now, what’s driving you up the walls, how are you coping and how does it make you want to react?

    2. Write your backstory. Pick a logical point in time and explain like you were writing a memoir how you got from that point to now. Maybe you explain the course of your education. Maybe you lay out the path of your employment history. Maybe you detail the people and conversations that led you here. I dunno. But you do.

    3. Layout the events of the week. Do it narrative style. You are allowed to be the main character for a few minutes. Like, look back on the last seven days and explain how you spent them, the highs and lows, the blahs, the conversations that made your day or had you tugging your hair out by the roots.

    4. Explain where you think you are going. No one really knows for sure. We’re all making this shit up as we go, to be honest. But unless you’re sitting perfectly still you’re heading in some direction and you must have a destination. What do you expect to find there.

    5. Admit a misconception. None of us are perfect. We make assumptions and misunderstand things all the time. Own up to yourself in your journal. Write what you got wrong, why you thought one way when it was actually another, and call out the moment.

    Existential crisis be damned.

  • Ten Pots & Sauces Brought to Life in a Deep Cast Iron Vessel

    When I brought home my first deep dish cast iron pan, and then later a Dutch oven, my imagination struggled to know how to make use of these massive cooking tools apart from my intended recipe.

    I wanted to cook a batch of chili, and I did, but the more I cooked the more I came to rely on big pots to not only make big delicious meals, but simpler things too, like sauces, dips and liquid-heavy recipes.

    1. Bolognese. Don’t fear the tomato as you simmer a classic sauce in your cast iron cookware… just make sure you wipe down your cocotte before your dive in for seconds.

    2. Alfredo. This widely adored pasta sauce is easier to make than you might imagine, and mixing up a batch in a big cast iron pot means you can add your cooked pasta right into the sauce, stir it up and serve.

    3. Gravy. Don’t toss those drippings, and instead add some spice and a thickener to mix up a gravy to go along with your main.

    4. Nacho Cheese. Hot and gooey, a blend of cheeses melted together with a bit of chili and spice can lead to an entire cast iron tub of tasty for pouring over or dunking corn chips.

    5. Chili. Those afternoon-long slow simmers of a batch of meats, veggies sauces and spices were one of the reasons I bought a Dutch oven in the first place.

    6. Soup. Sure, almost any deep pot will cook up a great soup, but a thick-walled cast iron pot like a Dutch oven will make sure even and thorough heating.

    7. Stew. Benefiting immeasurably by first browning your meat cubes in a hot cast iron pan, why swap cooking vessels when you can then just add the rest of your potatoes, veggies, spices and stock and make a great stew without losing any flavour at all.

    8. Hot Dip. Ground beef, onions, spices and hot cheeses are among the minglers in this one-pot sauce that is amazing with tortilla chips and served right from a cast iron pot where it was cooked.

    9. Joes. Sloppy or not, this big pot of flavoured meat was meant to be squeeze into a bun or served on a dish, makes for a great meal or a simple pot-luck delight that will stay warm and tasty in a cast iron pot.

    10. Caramel. Not every sauce is savory, and cast iron can be a great tool to caramelize sugar and butter into amazing sauces for ice cream, cakes, or other dessert finishes for your meal.

  • Creative Cooking: Rolling & Wrapping

    Yesterday I wrote about my philosophy of hacking the grilled cheese sandwich: that it was part of an effort  to learn to fix (or improve a recipe) by taking it apart, breaking it, and trying to make it better. Hacking it.

    Not everyone thinks about food that way, however. So I thought I’d start a simple (probably irregular) series of inspirations for how readers can do their own creative cooking.

    Today? Food wrapped or stuffed or rolled into other foods. Think of the list below as a recipe prompt or the seed of a bigger idea from which you can cook something interesting. Start with a prompt, add your own spices, garnish, and cook style. And make some notes about what you’ve just created!

    Now don’t overthink it. Hack that recipe.

    Meats up.

    A bit of chicken or steak, wrapped in ham or prosciutto.

    Floured chicken slices wrapped around some spicy chorizo or other sausage.

    A marinated beef strip twisted around a different kind of marinated beef strip.

    Fish, fileted or whole, wrapped in bacon.

    Get cheesy.

    Roll thin slices of spiced chicken breast around a soft cheese before baking.

    Stuff homemade burger patties with chunks of cheddar and swiss before grilling.

    Shred salty parmesan into ground sausage and cast iron grill into breakfast rounds.

    Baked potato halves double cooked with cheddar and some kind of smoked meat.

    Veggie Out.

    Peppers cored and stuffed with spiced ground beef bake savory single servings.

    Fish stuffed with nuts, peppers, onions, mushrooms or even citrus fruit.

    Eggplants stuffed with crumbled meats and spices are a creative cook’s dream.

    Big or small mushroom caps are perfect baking receptacles for a variety of fillings.

    Comment or tag me on social media with your creative cooking creation. If you send a picture and a recipe, I'll happily feature you with credit in a future post! #CreativeCooking

  • Happy Things

    Compared to this time
    last year are you
    happier or sadder?

    the scent of freshly baked bread
    crisp autumn leaves cracking underfoot
    cuddles from an energetic dog
    grilled meat over an open fire
    fresh snowflakes reflected in my run light
    churning my own ice cream
    a freshly seasoned cast iron pan
    saturn aglow in the evening sky
    vaccinations
    beers shared with coworkers in the backyard
    runs through the rolling wilderness
    airline tickets
    looking across the mountains after a long climb
    watching the construction of a new ice rink
    games played with friends
    completed projects at work
    watercolour paints on coarse paper
    a new leaf appearing on a houseplant
    hugs from my daughter
    text messages from old friends
    freshly waxed cross country skis
    spicy mustard
    words shared on a not-so-new-anymore blog

  • Backyard: Saturday (or, a list of rejected backyard blog topics)

    After nearly a week of deeper restrictions that have left me (and most law-abiding residents of the city) without many places to go, I’ve turned that into an opportunity to enjoy my own backyard. Think of it less like a lockdown, and more like permission to do nothing but enjoy my own grass, trees, garden, and relaxing spaces.

    If you’ve been following along for the week, I’ve posted a short list of reflective blog posts that haven’t done much for my Google search ranking, but certainly have helped me get a few things pried loose from my own brain.

    Given another couple weeks, maybe I’d have stooped to writing about even more trivial topics, like these rejected titles and not-so-interesting daily blog ideas:

    Backyard: Naps

    Wherein I chronicled the joy of falling asleep on my new, hand-built patio couch under the shade of the pergola sail fluttering in the wind. It’s tough to see how I would have turned that into more than about a hundred words without a serious thesaurus.

    Backyard: Chores

    Having spent my Saturday morning tilling the garden, planting the potatoes, and dealing with even more weeds (gah!) this rejected blog post risked turning into a long list of all the things I need to get done, y’know, instead of writing blog posts.

    Backyard: Chronology

    As it turns out this idea was really only of interest to me as I sorted through fifteen years of photos of my own backyard and marvelled at how much my trees had grown since I’d planted them. Breaking news: trees grow!

    Backyard: Music

    As at least one of my neighbours always seems to be playing music, the distant and indistinct muffled tones of random streaming playlists wafts through the air. My music knowledge is average though, so guessing what songs were playing could have been an amusing blog game.

    Backyard: Garbage

    Imagine my slow-motion, hand-typed embarassment in reading a blog post listing all the weird objects my eight-month-old puppy has found in my I-thought-I-had-a-clean-yard backyard. A scandalous post idea, and obviously rejected. Photos redacted.

    Backyard: Terrible Ideas

    A tongue-in-cheek list of some deliberately bad blog ideas, loosely acknowledging the author’s commentary on how difficult it is to make writing about his own backyard interesting and how easy it would have been to veer that metaphorical wheelbarrow into a fence post …oh, wait.