works of wanderlust

  • Edmowood

    Community spirit comes in many different shapes and sizes.

    Sometimes it comes in the shape and size of a larger-than-life travelling sign that shows up mysteriously in parks around the city.

    ED - mō - wo͝od

    A nonsense name and (I assume) a portmanteau of the name of our city “Edmonton” and the name of a much more famous city “Hollywood” erected as an homage to the famous landmark of the latter. Mystery. Puzzle. Social media treasure hunt. Spirit-boosting community game. Who knows which for sure.

    I was driving my daughter to school this morning and looking off to the side of the freeway into a familiar park through which I’ve run and hiked countless times, the increasingly-famous rogue art display stood tall in the brown spring grass.

    On my way back home I made a point of pulling off the road, driving down the access road, parking, and walking the hundred meters into the empty park to snap a couple photos.

    On this wordy Wednesday, someone else had done my work for me and provided a word they thought could brighten a gloomy day and bring a little joy to a city in pandemic lockdown.

    I’d say they succeeded.

    That’s one powerful random nonsense word I’d never heard of until about 730 this morning.

  • Camping: Of Annual Adventures Gone Awry

    It’s Travel Tuesday and once again I’m reminded of the challenge of living through a global pandemic and a life dismantled by a thousand small cuts. You see, each year with — the exception of last year — we usually go camping with a small group of families.

    Eight adults. The same number of too-rapidly-growing-up kids. Pets. Tents. Campfires. Walks in the woods. Weather. Lakes. Crafts. Bike rides. Outhouses. And whatever new adventure strikes.

    I’m wondering today if this bit of local travel is one more of those cuts.

    This past weekend as the rolling summer booking window started to traverse those optimal summer camping months, The Email made its rounds to the families:

    What’s the plan for 2021? Y’know… with COVID and all that?

    It was a long weekend in late-June and despite the pouring rain upon our arrival, we set up the tents and tried our best to keep our gear dry. We have a lightweight backpacking tent that sleeps three, but a huge truck-camping tent that would make up a hundred and fifty percent of my backpacking carry weight, but lugs out of the truck box easy enough and is rainproof enough to tolerate most of the seasonal weather.

    I had pulled up my photo software and was poking nostalgically through some of my old photos of the last time we went out with that group. Kid cooking marshmallows. A day at the lake-side beach.

    We’re being cautiously optimistic, the first reply came through, but we might cancel at the last minute if things don’t get better.

    Cut?

    We cooked that first night over a hot-spitting fire, fending off the dwindling rain with some steaming cast iron pans. This may have been the exact weekend when some beer-fueled conversations about my collection of pans inspired the registration of a domain name and would a year and a half later kick off a daily blog you may have heard about somewhere.

    I just don’t think that I could keep my distance for an entire weekend while out there with everybody, came a second reply a half hour later. It would be really tough. Thanks for understanding.

    Cut.

    I have any number of summer plans, but one weekend with friends in a remote campsite still seemed like a safe bet.

    Or maybe not.

    Cut.

    Perhaps there will be just the four of us, a fire, a tent, and some lonely cast iron over a gently smouldering fire.

  • Ten Sweet Desserts Made Sweeter By Cast Iron

    If your Easter weekend was anything like mine, it involved a lot of food.

    And like many holidays it also happened to involve a lot of sweet desserts. Here’s hoping you got your fill of flavourful delights this year. And for next time, here is some inspiration for how to get you holiday sugar rush with help from your cast iron pans.

    1. Cobbler. Almost any fruit will do, but peach or apple slices baked with a crumbly sweet streusel topping can be scooped right from the oven to waiting dessert dishes.

    2. Apple Pie. With a flaky pastry crust, a cast iron pan makes for a natural pie pan.

    3. Dutch Baby. Call it popover or German pancake, or maybe even a Bismarck, this puffed pastry dish in a cast iron pan is delicate and tasty.

    4. Ollie Bolen. My Oma’s recipe for these small, sweet apple fritters was passed down through the generations and we deep fry in our Dutch Oven for New Years every year.

    5. Funnel Cakes. Fried in a few centimeters of oil, swirly sweet funnel cakes topped with powdered sugar remind me of being a kid at the summer carnival.

    6. Coffee Cake. A standard cake doesn’t do great in cast iron, but the dense, crumbly consistency of a traditional coffee cake works just great.

    7. Brownies. Thick and chewy bars of chocolate baked right in a big old skillet. No excuse required.

    8. Cinnamon Rolls. Sweeten your sourdough bread recipe and then roll it with butter, cinnamon and sugar. Baked up golden and caramelized are great plain or drizzled with cream cheese frosting.

    9. S’mores. No campfire required, a graham cracker, chocolate and marshmallow open faced sandwich toasted under the broiler on a cast iron skillet is a close second to the camping version.

    10. Skillet Cookie. A big lump of cookie dough smashed into a small 6 or 7 inch cast iron pan, served hot from the oven and topped with whipped cream and drizzled with chocolate syrup and sprinkles is a sharable hit for kids of any age.

  • Virtual Race Season, Take Two. Maybe.

    Sunday Runday, and on our morning ten kilometer trail run everyone seem to want to talk racing season.

    Except there is no racing season.

    Twenty-twenty-one is a racing write off.

    Or… it would be if it wasn’t for virtual races.

    Virtual racing. Oh, those virtual races. And why?

    Last year as the pandemic picked up its pace, another one of those little oh-yeah-and-that-too inconveniences was the cancellation of a bunch of running races. I was registered to run at least four big races, including the 2020 Chicago Marathon.

    None of them happened.

    Well, none of them happened as planned.

    Over the course of the summer, as the clock ticked onward, each race in turn became a virtual race instead of a real one. No, we can’t bring five thousand athletes together on a crowded street, so, here’s what we’re gonna do instead…

    Keep the spirit. Run the distance. Submit your time. Get a shirt and a medal in the mail. Virtual racing was the consolation prize for a lost season.

    And I too ran a few virtual runs. A trio of half marathons. A few ten-k socially distant weekend excuses to meet up with my friends and celebrate… something. I don’t know exactly what or why, but hanging onto something seemed important.

    Winter came and went.

    Then the emails started appearing…

    “Such and such is going virtual this year.”

    “Join us for a virtual race.”

    “We can’t run together but we can race virtually!”

    The dissonance rings in my heart something like this: I want to race and support the races but I’m finding it tough to reconcile another season of pretending. I want to be motivated to train for long races, but paying a hundred dollars or often more to run through my own neighbourhood and get a t-shirt and a medal through the mail doesn’t seem like the way. Not this year. I want back that feeling of participating but I’m done settling for participating from afar. And I would rather delay bigger gratification for a while if the only other option is a virtual one.

    On our morning ten kilometer trail run everyone seem to want to talk racing season because a bunch of them have been signing up for local and international virtual races. I’m going to keep running with them, but unless something dramatically changes I think my next race season will be 2022.

  • The Great Big List of 50 Pancake Topping Ideas

    Saturday mornings are pancake mornings at our house. In fact, I was looking through some old videos yesterday (on my day off) and I had recorded some footage of my then-toddler daughter and I cooking pancake shapes and then smothering them in syrup. That is evidence enough that this has been a tradition for at least a decade around here.

    This morning was no different: chocolate chip pancakes on the cast iron grill topped with some mixed berries and a generous slog of maple syrup (…did I mention we live in Canada?)

    My plate looked particularly photogenic this morning, and so I took a shot before digging in. All of this, the old videos, the Saturday routine, the fresh fruit and maple syrup of course got me thinking about how we fall into routine and stick with the things that are comfortable. Chocolate chip pancakes are amazing, but we don’t veer far off course of the toppings list.

    So, if I someday soon decided to stray a little bit from my patriotic imperative of supporting the national maple syrup industry, here are some of the things I might consider as a good starting list of familiar, unique, interesting, tasty, and maybe a little off-the-wall ideas to add to or on top of my Saturday pancakes:

    1. maple syrup (obviously)
    2. powdered sugar
    3. butter
    4. strawberries
    5. chocolate
    6. fruit syrup
    7. banana slices
    8. chopped toasted almonds
    9. shredded coconut
    10. mixed berries
    11. peach slices
    12. hazelnut spread
    13. whipped cream
    14. caramel sauce
    15. crumbled bacon
    16. lemon sugar
    17. cinnamon sugar
    18. lox
    19. blueberries
    20. fruit compote
    21. vanilla ice cream
    22. dulce de leche
    23. peanut butter
    24. baked apple slices
    25. poached egg
    26. yogurt
    27. raisins
    28. toasted macadamia nuts
    29. cream cheese
    30. honey
    31. marshmallow cream
    32. crumbled graham crackers
    33. cottage cheese
    34. avocado slices
    35. grilled ham
    36. candied ginger
    37. nut butter
    38. apple sauce
    39. corn syrup
    40. ricotta
    41. raspberries
    42. canned pears
    43. lemon curd
    44. mango coulis
    45. pineapple slices
    46. grilled spam
    47. hot fudge
    48. rhubarb sauce
    49. candied nuts
    50. chopped candy

    …and now go check out my chocolate chip pancake recipe if you need some inspiration for where to put all these amazing options for toppings.

blog.8r4d.com

Ah. Some blog, huh?

I’ve been writing meandering drivel for decades, but here you’ll find all my posts on writing, technology, art, food, adventure, running, parenting, and overthinking just about anything and everything since early 2021.

In fact, I write regularly from here in the Canadian Prairies about just about anything that interest me.

Enjoy!

Blogging 425,845 words in 562 posts.

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