works of wanderlust

Cheesy Garlic Pan Bread

Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread.

A goal for 2022 was to branch out, and the suggestions I gave myself in that post were to try some variety of recipes such as doughnuts, bagels or english muffins.

Instead, as inspiration would have it, I started instead with a crusty pan bread.

The Youtube algorithm tends to show me a lot of baking content these days, and my playlist offered up a recipe for a thick crust pan pizza. I skipped the pizza part and instead used some of the pizza advice and a half a recipe of my sourdough bread to whip up a tasty cheese bread that complimented our evening meal of beef stew.

cheesy garlic pan bread

500g bread flour 350g water 12g salt 250g active sourdough starter 250g hard cheese 3 garlic cloves 60ml olive oil 10g finishing salt

I made my basic sourdough recipe using the flour, water, salt and starter. This went through the typical hydration and folding cycle and then got covered and popped into the fridge overnight. Technically, I only used half of this to make the pan bread and used the other half to bake some simple sourdough rolls, but I’m sure any innovative baker can figure out something clever to do with half a recipe of ready-to-rise sourdough dough.

I oiled up my ten inch cast iron pan (using half the oil) and halving the dough from above, I balled and then flattened it, shaping it into a thick disk that sat about an inch from all sides of the pan. It was about 8am when I did this, and I wouldn’t go onto the next step until nearly 5pm when the dough disk had risen to a lovely volume that was closer to being ready to bake.

My folks had given us a huge wedge of gouda cheese as part of a Christmas basket, so I grated down a bunch of that. I also crushed the garlic in the remaining oil. Just like one might do with a loaf of foccacia I dimpled the surface of my dough disk with my finger tips then spread the garlic oil roughly over the surface.

Here’s the first trick I learned from that Youtube video. I took about half the grated cheese and made a thick edge right up against the edge of the disk and touching the cast iron. The point here is that as is melts it drips along the crack and gets all fried and crusty making a crispy cheesy edge.

The point is, you want the cheese (and quite a bit of it) right up to the edge of the dough.

With a saltier cheese I may have skipped this extra finishing salt sprinkled atop this whole creation. I like salty garlic bread, probably an artifact of growing up on garlic bread made from buttered toast sprinkled with garlic salt not real garlic, but it really does bring an added dimension to the finished product.

This spent 28 minutes in a 425F oven, but I was watching it carefully for the last five.

The second trick I learned from that Youtube video came right at the end. I checked the browning on the crust of the bread after I pulled it out of the oven to make sure it wasn’t too brown (it wasn’t) and then lit up the stovetop where I continued frying the bread right there in the cast iron pan for another 3 minutes. That crust just browned up a little more and it popped out of the pan glorious and crusty and cheesy as I expected.

My biggest problem was making sure there was some left over for tomorrow.

It was delicious, fresh and steaming hot from the oven, and I’ll be adding this to my regular rotation for family meals or perhaps even to share with friends some day again.

January 22, 2022
Friday Fires, Winter Snow Edition

When I checked out of work for the week at the end of the day today, the sun was still high enough in the sky for it to be considered daylight.

It’s been cold for most of the week, that deep, chilling cold that makes it difficult to do much besides curl up on the couch and watch bad television. We tried taking the dog for a walk mid-week and turned around because between the icy sidewalks and the brutally cold wind it was simply stupid and dangerous to be outside.

So, that it was merely a few degrees below freezing after work and still light out, I decided to light a fire.

I mean, I literally had to shovel the fire pit out of a knee deep snow drift in our backyard, and trudge a path to the firewood at the back of the yard.

It took nearly an hour to warm up the bowl enough that it would burn longer than a few minutes without going out, but after a while I got a nice flame going and was able to sit for a half an hour and sip a drink while I fought off the evening cold with the dim flames.

It felt good.

I mean, there is something grounding about sitting beside a fire after spending the week staring at screens, something that is tough to explain but ultimately results in a bit of respite for one’s mental health and general peace of mind.

I may need to hit up the grocery store for something interesting to cook over a fire this weekend, now that (after all that work shoveling and melting) I’ve primed my pit up properly for winter.

January 21, 2022
Local Flours Sours: Duchess Bread (Part One)

You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas tree in holiday gift form.

After baking some hundreds of loaves of sourdough the last couple years, I guess my family has noticed my obsession. This year I received a 5kg bag of bread flour under the Christmas tree.

But let me back up…

There is a well-known local French-style bakery in Edmonton called Duchess Bake Shop.

There are now two locations, but for years but one address served a frequently long line up of customers selling pastries and sweets from a building in a gentrified neighbourhood just west of the downtown core.

I’m not really a sweets and confections guy, but I respect a good local bakery, and I’ve stood in my share of queues for a box of goodies from Duchess.

My wife, on the other hand, will line up for a week for the right cookie. And in her quest to locate and single-handedly support all our local bakeries through tough pandemic financial times, she has become well acquainted with the online menus of many of these local establishments.

As it turns out, Duchess not only sells baked goods but also sells baking ingredients, including — that’s right — 5kg bags of their own custom bread flour blend.

Holiday mode now falling behind us as we resume our normal back to the grind lives, I cracked open my Christmas present and prepped my standard sandwich loaf dough with 500g of bakery bread flour blend.

Now details on both the bag and the website are scarce, so I don’t know exactly what makes this flour special or unique in any way. Maybe it’s locally milled. Maybe it’s a unique blend prepared for the French bakery’s secret receipes. Or maybe it’s just flour and it has been bagged for the sole purpose of supporting their charity of choice.

Either way, I’ve got a pair of loaves proofing on the counter and my obsession-meets-gift flour will soon be transformed into some delicious sourdough. It gives a new meaning to “Christmas bread.”

Check back for part two to find out how it turned out!

January 17, 2022
Race Report: Disney World 2022

Sunday Runday, and just over a week after rolling through the finish line of three Florida Disney World races, I did a (socially distanced) ten klick run back with the crew through the icy streets of Edmonton.

Amazing. Crazy. Chaotic. Nostalgic. Insane.

What other words can one use to describe the first international mega race back after a multi-year break from the same.

Exactly eight years ago I was standing on the same set of start lines getting ready to run (that time) four races. Back then I’d signed up for the inaugural Dopey Challenge, four days of four races starting with a 5k, ending with a full marathon, and tucking a 10k and a half in the blurry middle of it all.

This year, I cautiously signed up to do the first three of that series.

So, on that Thursday about ten days ago, all three of us, my wife, my daughter and I, woke up at 3am, found our way to a shuttle bus stop, trotted through the security mayhem outside Epcot, and queued up to run the five kilometer loop through that parks winding walkways.

My wife and daughter are not runners, but they are not out of shape either. We followed the crowd and dashed along the route and crossed the finish line to applause and medals.

I repeated the next day, but solo. Bus. Security. Race corral. Ten kilometers looping through two parks instead of one, past our first hotel of the trip, and ending with a musical pre-dawn dash under the glowing blue orb of Epcot’s Spaceship Earth as we pushed to the finish line.

I wore a mask the whole run. I wore a mask for all the runs. There were crowds and people and more crowds and on top of it all there were even more crowds. I have not been around that many heavily breathing runners in years and I’m surprised I didn’t bring home a viral souvenir from the experience.

Did I mention crazy and insane?

On the third day I woke up at 3am one last time and made my way to an even bigger starting corral with an even bigger crowd. It would be fair to say that somewhere between ten and fifteen thousand people stood at that start line, and if more than ten or fifteen of them were wearing masks I would have been surprised.

I went out in the second wave, with another dozen or so behind me.

We ran up the dark highway to the sounds of Disney movie soundtracks blasting from speakers. The path brought us under the park gate and through the parking lots and past the Contemporary resort and between the turnstiles of the Magic Kingdom. I held my phone out in front of me recording video as I ran onto and up Main Street:

I paused at a few spots for photos.

I absorbed the moments.

I kept on running.

Did I mention amazing and nostalgic?

In a short kilometer or so we were out the back gates of the park, running past some utility buildings and behind Splash Mountain as we disappeared back onto another Florida highway.

The sun rose as the view of the castle faded into the distance behind me, and I plodded along to finish the race back at Epcot.

My time wasn’t so great. Running 20.5 of the 21.1 kilometers in a surgical mask didn’t do much for my endurance. Stopping for photos and dodging crowds and slowing down to video or record a bit of it here and there left my pace a little dodgy in the end. Neither the pace nor time was the point, anyhow. The point was the experience.

And then it was over, and we flew home, safe and negative, and a few days later I was plodding along once again through icy streets with friends pondering the next year and wondering if maybe it had all been some kind of dream.

Amazing. Crazy. Chaotic. Nostalgic. Insane.

January 16, 2022
Saturday Sketchy: Vacation Artist

The weeks before Christmas were a flurry of packages arriving on our doorstep. Avoiding crowds and malls we’d done much of our shopping online, tho less shopping than usual overall. Not all those packages were gifts, however. I’d snuck an order of some sketch supplies into my incoming parcels, including a fresh moleskine watercolour book and a pack of new ink pens.

I had a plan and a goal for vacation. As the first trip out of the country in almost three years, I was determined to document it in art.

Now to be clear, dreams and ambitions aside, if anyone googles this post wondering “can you sketch in Disney” or looking for “urban sketching tips for theme parks” up front I’m going to suggest it is impractical… unless that’s why you went there.

If you don’t care about rides or are committed to be the guy who sits holding a spot on the curb for the fireworks or a parade, maybe you’ll have lots of time to draw.

My family never sat still long enough to do that. I had discussed my interest in doing this with my wife prior to our trip, but boots on the ground in the Magic Kingdom that first day, even tho I had my sketch supplies in my backpack, I would have had a couple sketches of her tapping her foot impatiently on the ground while reminding me how short the day was. Reality did not align with my vision.

Unlike a quiet travel holiday to a beautiful city, I would posit, vacation in a theme park is not about quiet contemplation while sipping a cup of coffee, pencil in hand.

Instead I opted to start looking for things to sketch later from a snapshot. Admittedly this was a bit cheating on the strict urban sketch rulebook, but I always drew stuff on the same day I saw it and I think in my “still just learning” mode that’s okay.

(On a side note, outside the parks, I did do some situational drawings live from a bench or table, so I’m satisfied with the chance for that opportunity at least.)

As it turns out I found strength in drawing a couple specific things: signage and wide scenes with people in them.

Signage is a curious thing in Disney World. There is a blend of actual and meaningful directional and informational signs on one hand, while on the other there are countless signs that are purely decorative and part of the theme for whatever “land” you happen to be in. This makes for some very geometrically interesting walls or signposts that are fun to sketch but also subtly unique to the place and space. For example, in one part of Animal Kingdom there are areas devoted to Africa and Asia where signage is designed to advertise make-believe tours through the jungle or made up vendors in a marketplace facade, but mixed in among that is a real sign for mobile food orders from the kiosk or directions to the washroom. A blend of fake and fun and real makes for a very Disney subject.

As far as crowds and people go, it’s fair to say it’s been tough to find strangers to sketch these days. I find myself very limited in the groups I’m around and for the last couple years lacking in opportunity to sit somewhere public and sketch real live humans. For better or worse, or whatever your opinion of the state of the world right now, Disney seems to blur the fear that many seem to feel about gathering these days. There were crowds in abundance. This added to the complexity of finding a rare seat from which a sketching opportunity might have occurred, but my photo-now draw-later approach netted a positive number of crowds in cool places scenes worthy of an hour or two of drawing back at the hotel.

Over the autumn I’d bought a book called “Drawing Expressive People” which offered some useful if somewhat vague, learn-by-example guidance and has let me leap into the rewarding realm of drawing people in public. As a result these are still rough but are among some of my favourite sketches from the vacation.

The results are the best part tho.

I’m back home with that moleskine notebook now three-quarters filled with vacation art, and in person holding it in my hands there is no comparison between the pics I’m able to share of that art folio and the real thing. It is a unique and beautiful souvenir of a weird and crazy vacation, created almost entirely as a result of being somewhere and finding moments to sketch and paint those things.

It makes me want to improve and repeat and keep creating more like it. Precious and priceless, perhaps just to me, but a perfect vacation artist effort just the same.

January 15, 2022

blog.8r4d.com

Ah. Some blog, huh?

I’ve been writing meandering drivel for decades, but here you’ll find all my posts on writing, technology, art, food, adventure, running, parenting, and overthinking just about anything and everything since early 2021.

In fact, I write regularly from here in the Canadian Prairies about just about anything that interest me.

Enjoy!

Blogging 411,929 words in 542 posts.

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