• The goal of taking a class has always been, obviously, to learn. Incremental self-improvement is fine, and I’m a huge advocate of digging into a problem on your own and trying to wade through the weeds to find the harvestable vegetables in the mess of it all. That said, having one’s hand held a little bit is never a waste.

    The fifth Thursday night of my eight week class happened last night, and after a hulluva shitty day, three hours with no other obligations than putting paint onto paper in an air conditioned classroom with some groovy jazz streaming in the background was perhaps, for the first legitimate time in a long time, earned and deserved.

    Barely a few days ago I posted on an unguided attempt to watercolour in the form of a scene from a run that I’d turned into a rough bit of art. Sure, I’d used some of the lesson that I’d learned to do a piece that was much more complex than almost everything I’d attempted on my own since starting on this painting adventure. And sure, it’s a decent quality “beginner” piece that well-documents progress on this effort.

    But.

    You know there is a but.

    I attempted to tackle some things I’d nary tried previously and the results are telling.

    What I didn’t mention was that upon showing it to my wife and asking if she recognized the scene, she said “sure, it’s a path through the dog park…”

    “No. Well…. um, no. It’s supposed to be a creek through the ravine. But I take your point.”

    wet wooshes on wet

    It's not that clouds are tough to paint, but man... they are sometime tough to paint. Just when I think I've got it almost figured out, along comes some other complexity and my "that accidentally worked" doesn't work the second time or something gets overdone and now they're not clouds anymore or... sigh. Clouds are tough to paint. At some point perhaps I'll start to document all the little clever ways of painting clouds but so far I think my favourite is the one I learned last night in class. All credit to my instructor here, but here's the verdict: a wet-on-wet gradient is set into the sky of the scene, and then, rinsing and 80%-ish drying the brush for each woosh, whispy whorls of clouds are drawn with abandon across the still-wet sky gradient, pulling a bit of the blue (or whatever colour skies are on your world) paint from the gradient and allowing it to slurp and slither and blur into soft tendrils of cloud-like trails across the sky. The proper name for these types of clouds are cirri, but seeing as they are common on a prairie summer day I think I'll be getting more practice with this technique soon.

    Coincidentally then, maybe, in tackling a west coast beach scene in last night’s class I — three days late — came across the solution to my wandering through the wilderness alone attempt at water and wet sandy mud.

    Should I have been able to figure this out on my own? Well, yeah. Eventually. Maybe after another three or four stabs at it, another twenty bucks worth of paper and paint invested on my mediocre doodles, and sure, I would have perhaps, likely, almost certainly stumbled on the correct answer to my it’s-a-creek-not-a-trail problem.

    Or I could just have it demonstrated in a recreation centre multipurpose room with groovy jazz humming in the background. If I’m smart I’ll not just tackle my homework this weekend, taking another stab at the assigned beach scene, but I’ll fish out that picture of the creek once more and see if I’m telling the truth in this post and I actually did learn something after all.

  • So, I call it a “sketch” sure, but it’s really a proper attempt at a watercolour landscape, tho, isn’t it?

    In the nearly two months since I’ve posted any notes here I’ve drawn and painted so much that I haven’t hardly had a moment to stop and reflect on any of it. And fair enough, I’ve been taking it really productive and engaging class at the local rec centre and from that been spawning at least two solid paintings every week for the last four.

    Two per week!? Well, so it goes that on Thursday evenings we meet for about three hours and step-by-step work through a mix of technique and practice towards building the art of the week. The result is usually an ok, but rushed, edition of the scene featuring some form of Canadian landscape. An east coast beach, a sunlit forest, a rocky mountain scape, and a prairie grain elevator.

    To wit…

    But those images are not really mine. I mean, I painted them, each on my own as the second edition on the Friday or Saturday following the class as part of the weekly “homework” assignment, a polished up, time-taken, second-go at the image or scene from the class-of-the-week.

    But not really mine.

    drafts and seconds

    The obvious reflection on anything is that practice makes perfect, but until I took my watercolour class that obvious reflection hadn't caught my attention around the very specific notion of painting the same scene again, and again, and again, and again. Why paint something I already painted when I already painted it and can paint something new instead. Novelty is not necessarily and enemy of learning, but it does distract from the refinement of technique and better learning. Learning from mistakes means trying a second, third, fourth or more times, and trying not to repeat that mistake on one or more of those repeats. To that end, and as much as I can will myself to spend supplies on second, third, fourth and more editions of my works, I feel like I should be adding more drafts into my learning plans. And you should too.

    On the other hand, the feature image, the scene of the muddy creek flowing through an urban nature scape contrived from a photo I snapped while out on a long Sunday morning run through the local ravine, that one is all mine.

    The class has forced me to buy some good supplies, including proper brushes, paper, paint and other tools of the watercolourist trade, so having these things on hand and not supposing either the gear or the lessons should go to waste, I just started painting last night. Aforementioned reference photo at the ready, I propped it up on my tablet screen and settled into an evening of art.

    And so it goes.

    Maybe not a great work, but technically one of the first of my very own creation.

  • It’s a random Wednesday morning in March and I’ve just pulled my starter out of the fridge. The lovely box of yeasty goodness will celebrate it’s fourth birthday next month and my daughter is keen to break out the sourdough recipe book and try some recipes that are not bread.

    In the meantime, I’ve been writing quite a bit in my daily thread this past month and a half about my sourdough and it felt like a good day to combine, mix, fold and proof those words into a proper post here.

    Set oven to hot and…

    sourdough loaves

    I’ve stopped counting how many loaves of bread I’ve made with my starter. It passed the three hundred mark about six months ago, and I ran out of room for tick marks on the lid of the container where I keep the magic.

    I made two more last night, sandwich loaves in little cast iron loaf pans, crispy on the outside and fluffy and delicious on the interior.

    This morning (February 13th) there are about one and a quarter loaves left. That’s what happens when four adult (or at least three adults and one not-quite-but-eats-like-an-adult) lives in your house. Fresh bread does not last long.

    sourdough first day

    I sometimes tell people who ask about my bread that sourdough isn’t difficult. It’s just twenty minutes of work spread across two full days.

    On day one I start in the morning and take my starter out of the fridge. Some people will tell you that you need to keep in on the counter, feed it every day, and care for it as if it were a child. My starter will be four years old next month and he comes out of the fridge for about 12 hours at a time, just long enough to prime for action… then fed, watered, and right back to bed.

    My starter comes out of the fridge at about 7am, before I head out to work, and by the time I get home it’s warm and bubbly and active.

    I mix my dough, and while I’ve got the flour out on the counter, I replace the half of the starter I used with two parts flour and one part water and double him back up to his regular size with a good mix.

    The starter goes back in the fridge. The dough has some countertop time and some folds over the next couple hours, and it joins the starter.

    Ten tough minutes of work, spread across that first day and I’ve got a fed starter and a bowl of dough resting for tomorrow.

    sourdough second day

    The dough spent the night in the fridge and this morning, shortly after I got up and while I was bustling around the kitchen to feed the dog and make coffee and wake up, I put the covered bowl onto the counter to warm up a bit.

    It was still cool an hour later when I weighed, cut, kneaded and rolled the dough into a pair of loaf blanks and dropped them into my parchment-lined cast iron loaf pans.

    Those two loaves will rest and proof on the counter, out of the way from disturbance, covered and quiet and warm at room temperature until later today. Maybe it will take ten hours, twelve hours or even fourteen — it all depends on the mood of my yeast this week. (But I’m guessing 12 hours.)

    When those loaves rise up over the lip of the pan and start to look and feel ready, I’ll heat the oven up to 450F and put them inside for a thirty minute bake.

    When the timer chimes, I’ll pull them out onto a cooling rack and savour the smell of fresh baked bread through the house while it lasts. It only lasts a while, sadly.

    Ten more minutes of work, spread across the second day and I’ve got two loaves of fresh sourdough ready to enjoy for breakfast in the morning.

    sour flour power

    The flour makes all the difference to the end product… at least according to my daughter, who will devour a half loaf of bread in a sitting when I use 100% white bread flour to make my weekly breads versus a slice here and there when I substitute even as little as 10% for rye, whole wheat or some other blend into the mix.

    I prefer the grainy breads and the darker results.

    But there is something captivatingly powerful to the teenage mind for white bread, it seems.

    This is doubly strange when one considers that we never buy white bread. Not that we buy bread much (or ever really) now anyhow but back when loaves of sliced bread were still on our shopping list we would always go for the grainy, wheat-ish, non-white bread every time.

    Hamburger and hot dog buns, sure. White bread.

    But sliced loaves? Never.

    So, all this means that I’ve had to limit my flour experimenting to alternate bakes, white one week, blend the next, repeat, to surrender to the allure and power of white bread flour.

    dough, soured

    The thing about sourdough is that there is an advantage to a long proof.

    So, when you mix your dough on Wednesday night, say, and intend to rest in the refrigerator overnight and then countertop proof it the next day so that, say, you can bake it on Thursday evening… but you forget and go to work instead and leave the dough in the fridge…

    Well.

    You can countertop proof it on Friday and bake it up Friday evening (instead of Thursday as you had intended) and not only is the final bread fine, it is arguably better for the longer rest in the fridge. Better flavour. Better rise. Better all round.

    Amazing.

    This may have definitely been a true story.

    bread journaling.

    Do you keep a baking journal.

    I know, if you’re not a hardcore baker or sour-bread-head, then maybe that sounds a little nutty.

    But after nearly four years of baking sourdough from my little kitchen and having a few of photos and plenty of tasty memories, I realize I haven’t kept great notes on what I made, how I made it, or when or why or how or whatever…

    I blogged a bit, and you can find it here.

    I made lots of tick marks on my starter-ware to denote a baking event.

    But I couldn’t tell you the specifics.

    Specifics and details and notes are how you learn and get better.

    My bread is pretty good, but it could always be better, right?

    So. Maybe a journal isn’t a terrible idea.

    How do you keep a bread journal and what kinds of things do you write in it?

  • As much as I have a minor pre-occupation with so-called “urban” sketching, my situation, life, and local environment often steer me towards subject matter that is decidedly more suburban, rural, or parkland.

    In other words, leafing through my growing stack of sketchbooks, the common theme seems to trend towards nature, trees, insects, and outdoors… in the wilderness sense.

    In the winter this has meant snow and brown, leafless trees.

    In the autumn I specifically went to the art store to buy and build an autumn foliage paint collection.

    And as spring approaches once again for what will be my third warm-season of outdoor painting adventures, I’m anticipating not just building a new “spring” foliage paint collection as a seasonal counterpoint, but finding lots of blossoms and insects and fresh growing things to sketch and paint through April and May.

    Leaves Aren’t (Just) Green

    Nature is tricky and like so many objects that we find emerging from the tips of our paintbrushes, has a subtle colour palette that bears explanation through a glimmer of science.  Leaves seem green because leaves tend to be stuffed full of chlorophylls, a family of plant-chemical that absorbs all the blue, yellow, violet and orange light in an effort to make energy.  But biology is tricky and chlorophyll can fill leaves in varying patterns, be missing entirely from one part of a leaf or another, degrade due to plant health or through the season, and more. And all this means is that the reflected green light is often mixed with a variety of other colours, sometimes yellow and sometimes oranges and sometimes reds, pinks, violets or blues, all merging into a green that is rarely just green, but some other collection of hues that define the very nature of the plant we are painting.

    I was longing to be outside painting plants today, partly because it’s been a long winter, partly because the weather has started to warm and people are talking about the near future state of the streets and parks free from snow, and partly because it’s almost exactly one week until the spring equinox and we can run out into the front yard shouting that “spring has arrived!”

    So I painted a houseplant in my window instead, and I used just three colours, payne’s grey, sap green, and indian yellow to blend and blur and mix the various shades and depths of colour that defined that particular spider plant sitting on the ledge looking at the longer, sunnier days outside.

    Soon that window will be full of life, but most of it will be on the other side of the glass. For now, I’ll use what I can to inspire me.

  • …and my daughter had the day off from school, she baked.

    Tomorrow is Pi Day. March 14th. 3-14, if you write it out the proper way to look like the first three digits of the mathematical constant pi, 3.14…

    She baked a pie.

    It is an apple pie, with ingredients she found stuffed away in various cupboards, pantries, and freezers.

    While I worked the smell of fresh apple pie wafted through the house.

    Tomorrow is Pi Day.

    Tomorrow.

    There is a fresh apple pie on my countertop filling the house with lovely apple pie smells, and it must wait until tomorrow.

blog.8r4d.com

Ah. Some blog, huh?

I’ve been writing meandering drivel for decades, but here you’ll find all my posts on writing, technology, art, food, adventure, running, parenting, and overthinking just about anything and everything since early 2021.

In fact, I write regularly from here in the Canadian Prairies about just about anything that interest me.

Enjoy!

Blogging 404,290 words in 533 posts.

8r4d-stagram

collections

archives

topics

tags

adventure journal ai autumn colours backcountry stories backpacking backstory backyard adventures baking blogging book review book reviews borrowed words bread breakfast is the most important meal campfire camping cast iron love cast iron seasoning coffee comic comics cooking cooking with fire cooking with gas december-ish disney dizzy doing it daily drawing & art exploring local fatherhood garden goals GPS gadgets head over feets insects inspiration struck japan japanese kayaking lists of things local flours sours local wilderness meta monday mountains nature photography new york style pancakes pandemic fallout parenting personal backstory philosophy photographer pi day pie poem politics questions and answers race report reading recipe reseasoning river valley running running autumn running solo running spring running summer running together running trail running training running winter science fiction snow social media sourdough bread guy spring spring thaw suburban firecraft suburban life summer summer weather sunday runday ten ideas the socials travel photo travel plans travel tuesday trees tuck & tech urban sketching video weekend weekend warrior what a picture is worth why i blog winter weather wordy wednesday working from home work life balance youtube