Tag: sometimes foods

  • Gaige’s Famous Inside-Out Grilled Cheese

    Some day I’ll dig into my second-favourite cooking topic after cast iron, and write some posts about sourdough bread.

    In the meantime, know that my classic sandwich loaf sourdough serves as the base for a mouthwatering recipe that blurs my passion for cast iron cooking with fresh bread and delicious lunch foods.

    It’s a simple hack for your grilled cheese, but add a bit of grated cheddar to the buttered outsides of a classic grilled cheese sandwhich (bread, butter, cheese and heat.)

    2 slices of sourdough bread
    1 tablespoon of butter or margarine
    1/2 cup of grated cheddar cheese

    Grill as normal. (My normal is on a hot-hot cast iron griddle.)

    If you’ve got a soft spot for fried cheese, the crisp exterior of your sandwhich will warm your heart (and probably clog your arteries … did I mention that this is a sometimes food?)