• the cupboard of the real

    What is something you ate 25 years ago that you’d never eat now?

    Saying “never” is always a bit of a tall order. 

    See, I’d like to tell you that I am not a picky eater—and I think I’d be telling the truth writing that—and that depending on the circumstances (and my mood) I’d probably conclude that me in 2025 likely has a wider palate than me from twenty five years ago in 2000.  

    But I guess the vibe in this question-slash-thought experiment is leaning into what kinds of things I might lean into when I actively choose the food and tastes that make up my day-to-day eating habits now versus then… in which case I’d tell you that me in 2025 would probably lean into real ingredients and spices and flavours where me in 2000 would have been reasonably content with powdered mixes and faker foods and ready-to-eat frozen foods.  

    It’s not that I’d never eat those other things now, no. And also this post is not about food snobbism. I eat junk and fast food and convenient ready-to-serve stuff on the regular. 

    It’s just that when I am actively planning meals and prepping to feed myself and the fam in a clear state of mind, and with everything else being equal, I will make my pasta sauces from tomatoes and herbs and onions and garlic… and not from a little red pouch of powder with a picture of spaghetti on the front, as I would have even a decade ago. I would make pizza dough from flour and yeast, and grate my own cheese and slice my own toppings, I wouldn’t pull a square box out of the freezer and heat up the oven.

    Et cetera, et cetera

    It’s those types of things run amok in my cooking in 2025: choosing to take an extra effort to make “real” meals when I have the time and resources to do so, rather than quicker “faker” options.

  • pano perfect

    Describe the best picture
    you took in 2025.

    I’ve been trying to take the elusively perfect panorama picture since about a week after I got my first digital camera.

    My success has varied. 

    A few years ago the iPhone added the method that I use to this day, which if you’re sitting there reading this thinking, well duh, panoramic photos are just an option in your photos app dummy, then realize that until about a decade ago making panos was an effort of careful planning and then stitching pics together later in a piece of software and, gah! It really was a chore. 

    But it wasn’t until 2024 that I managed to figure out a better way to display them on a website.

    And in 2025 I actually published a wordpress plugin that lets me put panos onto blogs like this one in a way that sort of looks like this:

    So. The best picture that I took this year? It must have been a panoramic, because among the thousands and thousands of pics I took knowing that I had finally got a bit closer to being able to share the perfect pano was definitely a high point.

  • uncooked

    What is your best winter treat recipe this year?

    I have been somewhat remiss in my kitchen efforts this whole year, falling back on a routine of regular home cooked meals, sure, but flopping spectacularly when it comes to anything more adventurous or creative. In fact, the Kid has almost entirely taken over on the holiday baking this year. As I wrote this she had just finished two more batches of cookies and they were cooling on the counter.

    That said, I have been pondering making candy over the holidays.

    We watch so many of those cooking channels on YouTube and eventually they all delve into the curiosities and challenges of cooking sugar into its various delicious states of charm. I would actually say that if I had one food-based resolution for the winter it would be to expand my candy-making efforts.

    But other than that… I’m mostly just eating the treats, not so much making them this year.

    *sigh*

  • hiragana three

    What was the best anything that you read in 2025?

    Japanese signage. 

    I’ve never been a great student of language. 

    In grade school, having started elementary in a town that was apparently not following the provincial French language requirements for the curriculum, we moved and my new school dropped me into learning our second national language about three years behind everyone else. I never really caught up. I lagged in junior high. I fought to catch up in high school, literally spending a summer trying to get into a groove that would allow me to join the full IB class rather than being one of those partial nerds. I have dabbled in Duolingo. I even tried my hand speaking in both Quebec and France. No dice. I’ve spent the last ten summers helping out the France pavilion at our local heritage festival (because my neighbours, from France, run it) and the best I can do is kind of keep up understanding a third of what is said.  I don’t speak French.

    When I lived in Vancouver for three years I enrolled in night school because I got it in my head that I should learn German. I bought books to study, I bought fiction to pretend like I could read it, I travelled to Germany and tried to have simple conversations. It was a lot less effort than I put into French (and a lot fewer opportunities to practice) and to this date I kind of understand the very basics, but I couldn’t talk my way out of a biergarten during Oktoberfest if my life depended on it.

    This past year I embarked on my third serious language adventure: Japanese. I’ve documented a bit of it in this blog, of course, and there are numerous references herein to my efforts and my adventures into the world of the Japanese language in 2025.

    Japanese tho has been different. The biggest reason is that it does not use the western alphabet.

    In fact, most of my efforts this past year have been devoted to just trying to memorize the hiragana and katakana (and a few kanji this past couple months) of the primary character sets that compose the basics of written Japanese. There are a lot. Nearly fifty basic hiragana symbols plus marks and variations and rules and applications that adjust how it all works. There is a similar number of katakana, and a similar twist on how they are used. There are literally fifty thousand or so kanji symbols and not even fluent speakers are expected to know more a couple thousand of the core symbols. 

    I have used apps and flashcards and books and worksheets and classes and even a poster hanging in my office.  It has been a huge slog, but a rewarding one. And particularly rewarding was being able to stroll through the streets of Tokyo, ride the train to Kyoto and explore Japan’s hot spots in November while having a thousand daily opportunities to notice that some of that effort to learn those characters (and a bit of basic vocabulary) had stuck. I couldn’t really claim that I could read it, but it wasn’t all incomprehensible. I could look at things and recognize shapes and words, especially important ones about numbers and food and such.

    I’m far from fluent, I fully admit that, but reading a bit of hiragana on the beautiful streets of Japan was probably the best thing I read all year.

  • campfire foul

    What’s something you should have cooked in 2025 but didn’t?

    It’s fifteen degrees below zero and snowing heavily as I write this so it seems pretty unlikely that in the remaining fourteen days of this year I’ll convince myself to clear a path to my outdoor fire pit and settle in for a campfire cookout in the backyard.

    I don’t know why we didn’t make that much of a priority this past year.

    I mean, we had some mixed weather this year, sure, and I was distracted with other projects, too. But not once—not even one time—did we set a campfire in the backyard this past summer, let alone have anything resembling a cookout out there.

    That is significant in the context of the history of this blog. A lot of people still hit this site via the URL that I set up way back five years ago at the beginning of 2021. My writing as the Cast Iron Guy was meant to be a reflection on a lifestyle as much as a cooking tool. We were mid-pandemic and I had it in my mind that I should give myself some motivation to live a simpler lifestyle (at least in my off time) and step away from technology a bit more. Cast iron cookware was kind of symbolic of that in both a literal and an abstract way. Abstract because cast iron is hardy and simple and grounded in an idea of legacy and making something better through using it. Literal, because part of that lifestyle was literally me buying a new and improved backyard fire pit and doing a bunch of cooking over an open fire out there, a lot of it leaning into cast iron as the key tool.

    Four summers later and I seem to have strayed from that mission.

    So here we are in the deeps of darkest winter days and I have this thing I should have done a lot of last summer but didn’t, stuff I should have seared, roasted, toasted, and grilled over the open flames in my backyard fire craft zone… but did not.

    Grilling season 2026 is a long way off as I sit here in my pjs wrapped in a blanket huddling to keep cozy and warm from the cold, but maybe realizing that I missed the 2025 season in its entirety should be a kick start to watch the weather more closely in the new year and get my matches ready.

blog.8r4d.com

I’ve been writing meandering drivel for decades, but here you’ll find all my posts on writing, technology, art, food, adventure, running, parenting, and overthinking just about anything and everything since early 2021.

In fact, I write regularly from here in the Canadian Prairies about just about anything that interest me. Enjoy!

Blogging 426,972 words in 564 posts.

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