Month: May 2021

  • May Long Weekend

    Just like the saying goes not to wear white after labour day, locally there seems to be a start line for the summer season: May long weekend.

    As of posting this I’ve wrapped up my work week and I am planning how to spend the first official three day weekend of the vague, loosely-defined stretch of relative seasonal warmth that begins… um… now.

    Planting the Garden

    As evidenced by the mid-week snow storm we experienced on Tuesday night I was right to put off planting my seeds until, as my grandmother advised me, the May long weekend. Now I’ve got a small collection of packets containing seeds for lettuce, carrots, beets, radishes, beans, peas, and other eclectic veggies that caught my eye… and they are going in the ground before I go back to work.

    Priming the Yard

    While I’ve casually poked away at this for the last month because the weather has been cooperative, it’s time to get serious and get up to my elbows in soil and grass clippings. Everything needs either a trim, rake, edging, turning, tossing, or pruning, and this weekend is prime time to tackle that chore before the real growth season kicks in and I can’t keep up. That new lawnmower is going to get broken in by the end of the three-day break.

    Summer Training

    The trails are bare and the weather is perfect. While I may not be tuning up for any particular races, for the last dozen years spring and the May long weekend has always meant that it was time to get serious about summer running training. I would like to run a half marathon this summer, even if it is just a quiet, lonely run tracked by nothing other than my watch. That said, my whole crew is vaccinated and the restrictions start to lift next week so something more social is probably on the agenda somewhere.

    Family Campfire

    I’ve already been excitedly posting about my early dabbling with the backyard campfire, and have posted a couple learned lessons from the action-so-far. That said, the summer plan was to crank up the heat (literally) on my outdoor culinary efforts and May long weekend is looking to be a beautiful, sunshiny opportunity to spark up some coals, break out the cast iron and roast up some meals outside.

    Local Adventure

    And finally, while we still can’t go too far I plan on taking the dog and the family for a good local hike to explore some river valley trails or the winding paths through the local creek ravine. The news was already warning folks to heed crowds in popular parks and recreational areas around town and outside the city, but my years on the trails have earned me some secret knowledge about interesting places to check out that will likely be less crowded.

  • Our Well-Loved Cookbooks: Cooking with Friends

    Bear with me.

    Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of cookbooks do the same.

    Back in 1995, when the sitcom Friends was barely a season old, some bandwagons were jumped upon by a couple of folks who (with motivations unknown to me) published a collection of recipes co-branded with a soon-to-be generation-defining television show.

    I don’t remember exactly who or why… but someone gave me this cookbook as I shipped off and moved out of home setting out towards University.

    I’d be lying if I told you this book had been cracked open as more than a curiosity in the decade prior to this morning.

    But, for a very long time, it was one of approximately three cookbooks I owned.

    Was I a fan of the show? Well. I watched it, but mostly because in the nineties as a student without cable television, we watched whatever was broadcast over one of the four channels that reached our apartments via the little rabbit ears antenna.

    Yesterday I couldn’t help but open my twitter feed and see countless people promoting the reunion episode trailer that had been posted online. Serious news agencies devoted writers, resources, and space on their properties to dissecting the cultural impacts of a ten-year-long, millennium-spanning sitcom.

    I was reminded that I had this book on my shelf.

    Still.

    On my shelf mixed in among the other mostly-serious cookbooks.

    Latching onto popular culture to inspire recipes is not an obscure thing, tho.

    Beside the Cooking with Friends cookbook on my shelf there was also (I kid you not) a copy of The Unofficial Harry Potter Cookbook (which technically belongs to my daughter) and a more recent acquisition Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows, which I bought to support Youtuber Andrew Rea who runs a remarkably well-produced and genuinely brilliant cooking channel where he instructs and entertains around a very similar premise. (After I’ve cooked a few more recipes from his book I’ll post a breakdown in a future post.) I’d also be obscuring my fascination with pop-culture-inspired recipes if I didn’t mention that I own a healthy digital collection of PDF cookbooks containing such titles as The Geeky Chef Cookbook, Minecrafter’s Cookbook, The Nightmare Before Dinner and of course The Wizard’s Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More.

    All that said, one season in to the show Friends there was insufficient inspirational fodder for the Cooking with Friends cookbook to be anything but a co-branded cash-grab. The recipes are broad and basic. Italian food (because one of the characters is Italian) or coffee-house treats (because they all spend a lot of time drinking coffee in a café.) Later seasons would turn one of the main characters into a working chef (which certainly would have provided some interesting recipes) and revolve entire episode plots around eating, cooking, dining, drinking, and other food-related activities. But little of these stories is to be found between the covers of this book.

    The little blue page flag visible in my photo above opens to a page with a recipe for pesto pizza a recipe that, yes, we did cook a few times, using both the pesto and the pizza dough recipe from this cookbook. I don’t recall the characters ever having much to do with pesto pizza… but the pizza was pretty delicious if I recall.

    My twitter feed has already forgotten about the Friends reunion episode trailer that was the star of the news cycle yesterday. Maybe the bandwagon has rolled on. I spent half an hour as I started my day with a cup of coffee flipping through the recipes in this old, once-treasured book. It was well-loved, and perhaps now long-forgotten, but it served us well for a time.

    Like an old friend. Friends? Friend.

  • Spring Snow

    It’s the latter half of May and after weeks of sitting in the backyard sun, cooking out on the campfire grill, starting the garden work, and contemplating the birds, bugs, and flowers, it snowed last night.

    It snowed a heap.

    So much for spring. Well, for today, at least.

    Of course, I stepped out into the yard and checked my trees. The apple tree was covered (no, COVERED) in blossoms and while snow does not equal freezing or frost (mind = blown?) the chill temperatures are not great for those delicate little flowers-soon-to-be-apples.

    The dog on the other hand was in her glory.

    Born in September, our eight month old puppy spent the first couple months of her life with her litter inside, in a heated garage, cuddled up with her siblings.

    Then we adopted her, and brought her home in a minor blizzard, and set her in the backyard to do her puppy-business in a hand-depth of powder.

    The first four months of her life here were bound in snow, covered in ice, and braced in chill winds. In short, she grew up in the snow covered city and will likely forever be a snow dog.

    It’s probably not surprising then, that when I opened the back door and let her into the yard as the flakes began to fall, her reaction was…

    Nostalgia?

    Elation?

    Unfiltered puppy excitement?

    I didn’t think I could express this any other way than to share a bit of art with you: she ran in circles for nearly ten minutes, chased snowflakes and leapt through the patches of accumulation settling into the greening grass. She shook and jumped and played, and in the end I had to coax her inside with a treat to dry off and warm up.

    At least one local was excited about the temporary change in the weather, I guess.

  • Weekend Walking Clifford E. Lee Nature Sanctuary

    The Canadian prairies have a long and storied history that has been felt through the countless ecosystem changes in flora and fauna, and punctuated by the lives and actions of a handful of various peopled cultures that have lived and settled here for some recent thousands of years.

    I state it in this particular way to draw attention to the very idea of a nature sanctuary.

    A nature sanctuary is a space that has been set aside for the specific purpose of drawing a line around a bit of the map and deciding, as much as it is possible, to pause the progression of history or preserve a piece of it.

    We drove to the nearby Clifford E. Lee Nature Sanctuary on this recent sunny Sunday afternoon to wander the trails here and enjoy the day.

    The parking lot was full to overflowing.

    The sun was hot but the breeze pushing through the trees was still carrying the coolness of late spring.

    I turned on my camera.

    Located 33 km southwest of Edmonton’s city centre, the Clifford E. Lee Nature Sanctuary protects 348 acres of marshland, open meadow, aspen parkland and pine forest. The varied habitats of the Sanctuary attract a diversity of animals, including more than one hundred bird species, and provide excellent opportunities for wildlife viewing.

    This particular nature sanctuary was a space that was new to me. I’d never made the trip out here previously.

    There is a particular patch of wilderness here. It is crammed between the city-proper to the east, a trans-provincial highway to the north, and the twisting North Saskatchewan river to the south.

    The land is a mix of marsh and forest and seemingly poor agricultural space because it is speckled with acreages and nature preserves and the local University’s botanic gardens.

    There is a local ultra marathon that runs annually through the “river’s edge” tracing along the bottom of the above map tempting local runners with an eclectic single-track adventure on trails regularly inaccessible except with permission of the land owner.

    And when I was much younger, the scoutmaster of my troop knew of a bit of land (or likely knew of someone who owned a bit of land) in this area where we frequently winter-camped as teenagers.

    In short, when I think of nearby wilderness, it is this block of a few hundred square kilometers that often jumps into my mind first.

    The nature sanctuary itself was only established in the late 1970s, and set aside as a block of land that has been expanded and shifted stewardship over the years.

    It was hardly a pristine snapshot of undisturbed local wetland history however. The space has a multi-kilometer elevated boardwalk, picnic areas, bird houses and bird feeders, viewing platforms, plastic toilet boxes, and meandering families straying from the designated paths and being humanly-terrible by littering and trampling.

    Yet an imperfect preservation is better than no preservation.

    There were countless birds (and baby birds.) The elevated boardwalk was a photographic splendour. The marshland failed to excite my teenager, but I could have stood there for hours and watched the life in and around the murky waters. And spring was in its full groove on Sunday, new foliage popping from the trees, ground and swamp.

    This nature sanctuary is a space that seems to have been set aside for the specific purpose of drawing a line around a bit of the map and deciding, as much as it is possible, to pause the progression of history or preserve a piece of it.

    Resource extraction sites dot our landscape. Hundreds of houses hide in the woods on small plots of land just out of reach of the city. Roads and highways twist through the countryside. Jumbo jets climb into the sky on their way to explore the world as they take off from the international airport runway a few dozen kilometers away.

    It has been preserved for not just Sunday family walks in spring, but to draw our attention to the long history of these spaces, to help us recall the wilderness that was and the future we might want to recapture.

    If nothing else, it’s a nice place to escape the city for a few hours.

  • Campfire Steaks

    One of my favourite ways to spend a weekend afternoon is stoking a great fire and grilling up our dinner. Finding the sweet spot of hot coals, great weather, and a good cut of meat is a chill end to a quiet weekend.

    Check out some footage of the final results:

    I posted a lot of words last week and I though you might enjoy a simple Monday post with a little less reading.