Another loaf, another WTF?
Quiet, Frankenbread is sleeping. The dough, I suspect, was a little on the wet side and the baking crust didn’t quite have enough strength to contain the still-rising mixture underneath.
We quickly put a pan below to catch any escaping dough, but fortunately it didn’t get quite that far.
That said, I prefer to think that this wasn’t a fail: more of a feature. After all, shouldn’t every loaf should come with it’s own tasting sample?